Molos Restaurant, is a Greek and Mediterranean inspired Seafood Restaurant located on the Hudson River. The floor to ceiling windows on this two-story restaurant overlook the New York City Skyline. Signature dishes include the whole fish, which is displayed in our fish market, and saganaki flame served tableside. The restaurant’s full bar features the wines of Greece. The main dining room with its cutting edge contemporary design includes a bar area with weekday Happy Hour Specials, Lounge, and Dining Room. The second floor is the private dining space which accommodates anything from birthdays to weddings and comfortably accommodates 120 seated guests.

Our mission is to offer guests the freshest seafood available, prepared with uncompromising quality on a daily basis, while embodying the quality and pride epitomized by the generations of fishermen who would gather their daily catch on the docks from the Mediterranean Sea.

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